ensalada del mercado
roasted organic beets, hearts of palm, cucumbers, mixed greens, citrus vinaigrette

patatas bravas
fried potatoes, cascabel chile-tomato sauce

yuca frita and chipotle aioli

tostones a la tica
fried green plantains layered with roasted garlic goat cheese, pea shoots on a black bean coulis

tiradito de mariscos Peruano
ceviche of shrimp, calamari and fish marinated in lemon juice, aji amarillo, red onions, cilantro and choclo

ceviche chino latino
ahi tuna marinated in lime, soy sauce & ginger with avocado

pinchos de pollo
grilled chicken skewers marinated in sake and house-made curry served with a lime-garlic sauce on a green papaya and pea sprout salad

casaditos
achiote rice, black beans, sweet plantains and cabbage salad

arroz con pollo
Costa Rican chicken and rice cooked in a tomato-herb broth with peas, olives and cilantro, served with black beans

picadillo cubano estilo Elena
ground beef cooked in aromatic sofrito with green olives and raisins, maduros and black beans

grilled Niman Ranch steak
tamarind-epazote chimichurri, gallo pinto, sautéed pea shoots

lechon asado
Cuban-style roast pork leg marinated in citrus, garlic and oregano with green plantain hash and watercress

mejillones Avila
mussels steamed with Spanish chorizo, fennel, garlic & sherry wine add yuca fries

sautéed shrimp & calamari
hot chiles, ginger and coconut rice

sancocho de mariscos "a la Juliana"
shrimp, mussels, calamari and fish in a spicy coconut-lemongrass broth, green plantains, yuca, peppers, and chayote

pescado del dia
ask your server

flan de la casa
with seasonal fruit

seasonal fruit crisp
hazelnut & oat topping vanilla ice cream

budín de pan
rum-raisin bread pudding with caramel sauce

Mexican chocolate almond torte
with dulce de leche

bizcocho de jengibre
ginger cake & coconut ice cream